Ingredients
Units
Scale
- 1 eggplant - roasted
- Juice of 1/2 lemon
- 8 - 10 fresh basil leaves
- 1/2 cup of grated fresh Parmesan or Romano cheese
- 1 head of garlic - roasted
- 3 - 4 tbs. olive oil
- 1/2 tsp. Salt
- 1/2 tsp. black pepper
- 1/2 dried oregano
- 1/4 tsp. red pepper flakes
Instructions
- Preheat Oven 375 degrees F.
- Bake eggplant and garlic for 35 - 30 minutes, or until the eggplant is wilted and soft.
- Let the eggplant cool and then scoop the meat out and place in a bowl.
- Pop the garlic from the skin and place the garlic, lemon juice, eggplant, basil leaves, Parmesan cheese, seasonings and olive oil in a food processor and give a few good chops until the desired consistency is achieved. Taste for seasonings.
- Enjoy with the chips.
- Refrigerate any leftover dip.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer
Nutrition
- Serving Size: 1
