Ingredients
Units
Scale
- OUTSHINE® Mango Frozen Fruit Bars
- OUTSHINE® Strawberry Frozen Fruit Bars
- OUTSHINE® Creamy Coconut Frozen Fruit Bars
- OUTSHINE® Strawberry Simply Yogurt Bars
- 1/4 cup white chocolate chips
- 1/2 cup milk chocolate chips
- 1/4 cup cream
For the Toppings:
- 1/3 cup coconut flakes
- 1/3 cup dried mango, finely chopped
- 1/3 cup chopped walnuts, (you can use pecans or almonds as well)
- 1/3 cup chopped dried strawberries or frozen berries
Instructions
- Divide the chocolate chips into separate bowls and set aside.
- In a small saucepan, heat cream until hot to the touch but not scolding.
- Pour the cream over the chips and stir until each has melted until smooth.
- Dip or drizzle your fruit and yogurt bars into the melted chocolate and then dip into your desired toppings. Drizzle extra chocolate over each and sprinkle with additional toppings of your choice.
- To keep your pops from melting in the process, be sure to keep them on a chilled platter or metal baking sheet.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 4-6
