Salad:

• 1 head cauliflower, cleaned and grated
• 1 cup prepared quinoa
• 2 cloves garlic, grated
• 1 small red onion, chopped
• 1/2 cup hearts of palm, chopped
• 1/4 cup cilantro, chopped
• 1/2 cup cherry tomatoes, chopped
• 1/4 cup Kalamata olives, chopped
• 1 tablespoon capers, chopped
• Salt and Pepper to taste
• 2 tablespoons Olive Oil

Dressing:

• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon dried Italian herb mix (rosemary, basil, oregano)
• Salt & Pepper to taste
• 2 tablespoons raw honey
• Juice of 2 lemons
• 1 teaspoon lemon zest
• 1 tablespoon caper juice
• 1 tablespoon Kalamata olive juice