Ingredients
Units
Scale
Pizza Dough:
- 1 packet active dry yeast
- 1 cup warm water
- 1 teaspoon sugar
- 3 cups AP flour
- 1 1/2 teaspoons salt
- Olive oil
- Cornmeal
Toppings
- Homemade Sauce or your favorite jarred sauce
- 1 cup sliced fresh mozzarella
- 1/2 cup grated Parmesan
- Red pepper flakes
- Salt
- Dried oregano
- Dried basil
- Dried rosemary
- Pesto, optional
- Olive Oil
Instructions
- Proof your yeast by combining the yeast with warm water and sugar. let sit for 10 minutes until bubbly.
- In the stand of your mix master with the dough hook attachment, combine flour, salt and proofed yeast. Drizzle olive oil 1 tablespoon at a time until a soft dough forms and pulls from the sides of the bowl.
- Cover and store in warm dark place until the dough has doubled in size.
- Oil a 18x12-inch rectangular baking pan and sprinkle the bottom with cornmeal. Fit the dough to the pan, gently pulling at the dough until it covers the entire base of the pan. Cover and let rise again, about 30 minutes.
- Preheat oven to 400 degrees F.
- Sprinkle the risen dough with salt. Then top with the sauce and cheeses. Sprinkle with red pepper flakes and dried herbs, then drizzle the top with some olive oil.
- Bake for about 20 minutes, or until the pizza is slightly golden and the cheese has melted and is bubbly.
- Let cool slightly before slicing. Serve and enjoy!
Notes
Prep Time does NOT include Inactive Prep Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Cuisine: Italian
