Ingredients
Units
Scale
- 1 Table5 Goat Cheese Pizza (or any Table5 Pizza of your choice)
For the Pesto:
- 2 cups cleaned fresh Italian Parsley - stems removed
- 2 cups fresh cleaned basil leaves
- 4 large cloves of garlic
- 2 oz. can of anchovies
- 1/2 cup fresh grated Pecorino Romano cheese
- Zest of 1 lemon
- 1 tbs. fresh lemon juice
- 1/2 cup of pine nuts
- 2 tbs. capers plus 1 tbs. caper juice
- 2 tbs. honey
- 1/4 cup olive oil
- 1 tsp. red pepper flakes
- 1 tsp. black pepper
- 1 tsp. fresh grated nutmeg
- 1 tsp. salt
Instructions
- Prepare pizza as directed.
For the Pesto:
- Combine all of the above ingredients in a food processor and process until creamy.
- Spread over the pizza as soon as its out of the oven. Serve and enjoy.
- For remaining pesto, store in a jar and refrigerate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
