Ingredients
Units
Scale
Chocolate Graham Cracker Crust:
- 4 cups chocolate graham crackers, crushed
- 1/2 cup melted butter
- 1/4 cup plain sugar
Vanilla Pudding Layer:
- 1 package Royal Delights White Chocolate Dessert Mix
- 1 cup milk
Chocolate Pudding Layer:
- 1 package Royal Delights Chocolate French Silk Dessert Mix
- 1 cup milk
Garnishes:
- 2 cups Freshly Whipped Cream
- Maraschino Cherry for garnish
- White Chocolate Shavings for garnish
- Dark Chocolate Shavings for garnish
Instructions
- Combine all ingredients for the pie crust and press to the bottom and up the sides of a 9-inch pie plate. Refrigerate for about 1 hour.
- In two separate bowls, prepare the vanilla pudding and chocolate pudding. Beat with an electric mixer until the puddings have thickened and are stiff.
- In the prepared pie shell, evenly spread the vanilla layer. Then on top of that, evenly spread the chocolate layer. Refrigerate for about 4 hours to set.
- Top the pie with freshly whipped cream, chocolate shavings and a cherry before serving.
- Prep Time: 20 minutes
- Category: dessert
