Name: Sesame Peanut Zoodles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 2 medium zucchini; 1 large carrot; 1/4 cup all natural creamy peanut butter; 2 tablespoons tahini paste; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1 tablespoon teriyaki; 2 teaspoons sriracha sauce; 1 tablespoon brown sugar; Juice of 1/2 lemon; Zest of 1/2 lemon; 1 large clove garlic, grated; 1/2 inch piece ginger root, grated; 2-3 tablespoons almond milk

Ingredients

Units Scale

2 medium zucchini
1 large carrot

For the Thai Sesame Peanut Sauce:

1/4 cup all natural creamy peanut butter
2 tablespoons tahini paste
2 tablespoons soy sauce
1 teaspoon sesame oil
1 tablespoon teriyaki
2 teaspoons sriracha sauce
1 tablespoon brown sugar
Juice of 1/2 lemon
Zest of 1/2 lemon
1 large clove garlic, grated
1/2 inch piece ginger root, grated
2-3 tablespoons almond milk

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Instructions

Shred the zucchini and carrot through your spiralizer and place in a strainer lined with paper towels. Set aside.
Combine all ingredients for the sesame peanut sauce in a bowl and whisk together until smooth.
Heat a large skillet with oil and saute the zoodles and carrot for 3-5 minutes only until al dente.
Toss with the sesame peanut sauce and serve!

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Main Dish