Ingredients
Units
Scale
- 1 1/4 cup Bob’s Redmill Quick Cooking Rolled Oats
- 2/3 cup whole milk
- 2 eggs
- 3/4 cup sugar
- 1/4 cup Canola oil
- 1 cup Bob’s Redmill Flour
- 2 1/2 tsps. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1 tbs. vanilla
- 1 cup chopped apples
- 3/4 cup chopped walnuts
- Bob’s Red Mill Gluten Free Honey Oat Granola
Instructions
- Preheat Oven 375 degrees F.
- Combine Bob’s Redmill Quick Cooking Rolled Oats, eggs, sugar, milk, and Canola oil in a bowl and gently mix together.
- In a second bowl combine flour, baking powder, salt and cinnamon and stir together. Add the bowl with the flour mixture to the wet ingredients and gently stir together.
- Stir in the chopped apples and the chopped nuts.
- Top each muffin with the Bob’s Red Mill Gluten Free Honey Oat Granola.
- Bake 20 – 25 minutes or until the toothpick test comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: breakfast
Nutrition
- Serving Size: 1
