Ingredients
Units
Scale
- Sahale Snacks Valdosta Pecans Glazed Mix or Maple Pecans Glazed Mix
- 1 loaf of Italian bread or baguette, sliced 1/4-inch thickness
- 1/2 lb. of bacon - cooked to a nice crispness
For the Grilled Onions:
- 2 sweet onions - sliced thin
- 1 tsp. salt
- 2 tbs. olive oil
- 1/4 cup raisins - chopped
- 1/4 tsp. cinnamon
- 1 tbs. vinegar
- 2 tbs. honey
- 1 tbs. molasses
For the Goat Cheese Topping:
- 4 1/2 oz. goat cheese
- 4 oz. cream cheese
- 1/4 tsp. dill
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. dried oregano
- Combine the goat cheese, cream cheese and the seasonings in a food processor and process until smooth and creamy.
Instructions
For the Grilled Onions:
- Heat a large cast iron frying pan with the olive oil. Add the onions and sauté until the onions are tender and become a beautiful golden color.
- Add the raisins, vinegar, honey, cinnamon, salt, black pepper, molasses and toss.
For the Goat Cheese Topping:
- Combine the goat cheese, cream cheese and the seasonings in a food processor and process until smooth and creamy.
For the Bread Slices:
- Preheat the Oven 350 degrees F.
- Slice the bread to ¼ inch thickness and brush each slice with olive oil.
- Place the slices on a baking sheet and bake for 4 – 5 minutes, or to desired crispness, turning once.
To Build the Crostini:
- Place a rounded teaspoon of the onion mixture on each toasted bread slice, followed by a teaspoon of the cheese mixture, followed by the crumbled crisp bacon and finally topped with Sahale Snacks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
