Sunnyside Eggs with Fried Green Tomatoes


  • 2 eggs
  • 1 green tomato – sliced 1/4 of an inch thickness
  • Olive oil
  • Salt and Pepper, to taste
  • Parmesan Cheese for grating
  • Slice bread – toasted


  1. Heat a large cast iron frying pan with 2 – 3 tbs. of olive oil.
  2. Place the sliced tomatoes in the heated oil; salt and pepper them.
  3. Carefully turn the tomatoes over when one side becomes golden. Allow the tomatoes to become golden on the other side. Place on a plate prepared with a paper towel.
  4. Prepare your toast.
  5. Place the toast on a plate and place a slice or two of grilled tomatoes on the toast. Grate Parmesan cheese over the tomatoes and salt and pepper.
  6. Place a drizzle of olive oil in a small cast iron frying pan and crack your eggs into the pan. When the egg becomes solid enough to flip gently loosen with your spatula and flip and leave for a second.
  7. Gently remove from the pan and place on top of the tomatoes. Place another tomato or two on top of the egg and season with salt and pepper and grated Parmesan cheese.
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