Ingredients
Units
Scale
For Banana Bread:
- 1 1/4 cup sugar
- 1/2 cup sweet butter
- 2 eggs
- 1 1/2 cups mashed very ripe bananas - (3-4 medium)
- 1/2 cup buttermilk
- 1 tsp vanilla
- 2 1/2 cups all purpose flour
- 1 tsp baking soda
- 1 cup chopped walnuts nuts, toasted
For Vanilla Cream Cheese Frosting:
- 1 package (8 oz.) softened cream cheese
- 4 tablespoons softened sweet butter
- 2 tablespoons sour cream
- 2 tsp vanilla extract
- 1 box Confectioners’ Sugar
Instructions
For Banana Bread:
- Preheat oven to 350 degrees F. Butter bottoms of 2 (8×8 inch) pans or one loaf pan.
- In a large bowl, mix sugar and butter. Add eggs, bananas, buttermilk and vanilla: beat with electric mixer on medium speed until smooth. Stir in flour, baking soda and nuts just until moistened. Pour batter into pan.
- Bake for 1 hour or until toothpick test inserted in center comes out clean.
- Cool before icing.
For Vanilla Cream Cheese Frosting:
- Beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy.
- Gradually beat in 1 box confectioners’ sugar on medium speed until smooth.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Breakfast
Nutrition
- Serving Size: 1
