Ingredients
Units
Scale
- 3 - 4 zucchini - peeled and cubed
- 2 large vine ripe tomatoes - diced
- 4 cloves of garlic - chopped
- 1 red onion - sliced thin
- 1/2 cup of Italian parsley - chopped
- 1/2 cup of fresh basil - chopped
- 2 oz. can of anchovies - in olive oil
- Juice of 1 small lemon
- 1 tsp. of salt
- 1 tsp. of black pepper
- 1 tsp. of dried oregano
- 1/2 tsp. red pepper flakes
- 2 tbs. olive oil and more for drizzling
- 1 lb. of your favorite pasta
- Romano or Parmesan cheese for grating
Instructions
- Prepare the pasta as directed.
- Place the diced zucchini, tomatoes, chopped garlic, parsley, fresh basil and sliced onion in a large bowl and drizzle with olive oil. Add the seasonings and toss.
- Heat a large cast iron frying pan with 2 tbs. of olive oil; add the zucchini mixture and toss.
- Add the anchovies and toss.
- When the zucchini become softened add in the lemon juice and once again toss and taste for seasonings.
- Add the pasta and toss.
- Drizzle with olive oil and serve with grated cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Cuisine: Italian
