Ingredients
Units
Scale
- 1 (14 ounce) can chickpeas, rinsed and drained
- 1/4 cup tahini paste
- 1/4 cup olive oil
- 2 cloves garlic
- salt and pepper to taste
- juice of 1 lemon
- Zaatar, paprika, sumac, or any desired spice
- 2 tablespoons Parsley, plus more for garnish
Instructions
- In a food processor, blend chickpeas, tahini, olive oil, garlic, lemon juice, parsley, salt, and pepper until smooth.
- Sprinkle with your favorite spice, a few leaves of chopped parsley and an extra drizzle of olive oil. Serve alongside your favorite snack or vegetable.
- Prep Time: 8 minutes
- Category: Appetizer
Nutrition
- Serving Size: 1
