Ingredients
Units
Scale
For the Lamb Burgers:
- 2 lbs. of fresh ground lamb
- 1/2 tsp. salt
- 1/2 tsp. fresh ground black pepper
- 1/4 cup of fresh Italian parsley
- 1 tsp. fresh rosemary, chopped
- Italian bread for serving
For the Tzatziki Sauce:
- 2 cups of plain yogurt
- 1/4 of English cucumber
- 2 cloves of garlic
- 1 tbs. fresh lemon juice
- 2 tbs. fresh Italian parsley
- Pinch of salt
- Dash of fresh ground black pepper
Instructions
For the Lamb Burgers:
- Combine all the ingredients for the lamb burgers in a large bowl and mix. Form into burgers of desired size.
- Heat a large griddle rubbed down with a little bit of olive oil.
- Place the burgers on the griddle and grill to desired doneness. It is better not to overcook the burger and for this will dry them out. For one inch burgers about 4 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 160 degrees F. (70 degrees C).
- Serve on fresh Italian bread with the Tzatziki sauce.
For the Tzatziki Sauce:
- Combine all the ingredients for the Tzatziki Sauce in a food processor and process to desired consistency.
- Refrigerate until ready to use. Serve with the lamb burgers and alongside the lamb burgers for dipping the burger.
- Enjoy with a glass of Butter Chardonnay or JaM Cabernet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
