Ingredients
Units
Scale
- 1-pint cherry tomatoes - quartered
- Half of a large red onion - sliced thin
- 4 to 5 cloves of garlic - chopped
- 1 cup basil - about 12 leaves
- 1/2 tsp red pepper flakes
- 1/2 tsp fresh ground black pepper
- 1/4 - 1/2 tsp. Salt
- 1/2 tsp. dried oregano
- 2-3 tablespoons of olive oil
- Barilla Ready Pasta - prepared as directed
Instructions
- Heat a large cast iron frying pan with the olive oil. Add in the chopped tomatoes, basil, onion and garlic and toss. Add in the seasonings to taste and toss.
- Sauté on a low heat for 3 – 4 minutes while preparing the pasta.
- Toss the pasta with the sauce and plate. Top with fresh grating cheese a drizzle of olive oil and an extra dash of red pepper flakes.
- Cook Time: 10 minutes
- Category: Main Dish
- Cuisine: Italian
