• homemade flat breads or store bought

For the Shrimp Salad:

• 1 lb. of cooked shrimp
• 15.5 oz. can of small white beans - drained and rinsed
• 1 pint of grape tomatoes - quartered
• 1 small red onion - sliced thin
• 3 cloves of garlic - chopped fine
• 6 - 7 fresh basil leaves - chopped
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/4 tsp. red pepper flakes
• 1/2 tsp. dried oregano
• 1/4 - 1/2 cup of fresh grated Asiago cheese or Parmesan cheese
• 4 tbs. olive oil
• Juice of 1 fresh lemon