Ingredients
Units
Scale
- 4-5 medium bananas, frozen
- 3/4 cup fresh almond milk
- Cream of 1 can chilled coconut milk
- 1/4 cup sweetened coconut flakes, plus more for garnish
- 1/2 cup dark chocolate chips
- 2 tablespoons honey
- Chocolate syrup for garnish
- Almonds for garnish
Instructions
- Make the almond milk as directed.
- In a blender or food processor, blend together, bananas, almond milk, coconut milk cream, coconut flakes, chocolate chips and honey until thick and smooth.
- Optional: Dip the rims of your glasses in honey then in coconut.
- Fill each glass then top with extra coconut flakes, chocolate chips, chocolate syrup and almonds.
- Serve and enjoy!
- Prep Time: 10 minutes
- Category: Dessert
Nutrition
- Serving Size: 4
