Ingredients
Units
Scale
- 2 lbs. of grape tomatoes - grilled
- 2 cups of fresh arugula
- 1 red onion - sliced and grilled
- 4 cloves of garlic - chopped
- 1 lb. of loose sausage
- 1/4 cup of red wine
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1/2 tsp. dried oregano
- 3 tbs. olive oil
- Asiago cheese for grating
- 1 lb. of spaghetti
Instructions
- Heat a large cast iron frying pan and place the tomatoes and onion slices in the dry pan to grill and slightly char.
- While doing the above heat a second large cast iron frying pan and drizzle a little olive oil in the pan. Place the loose sausage in the pan to cook and slightly char.
- When the sausage is cooked add the garlic, grilled tomatoes and onion. Gently press the tomatoes to open. Add the seasonings and red wine and lower the heat to a gentle heat.
- Prepare the spaghetti as directed in well salted water. Lift a tablespoon or two of the well salted water into the frying pan with the sauce.
- Add the fresh arugula to the tomato sauce and gently toss to wilt the arugula.
- When the spaghetti is cooked lift into the pan with the tomato sauce
- Plate the spaghetti with an extra drizzle of olive oil, dashes of red pepper flakes, dried oregano and shaving of fresh Asiago cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Cuisine: Italian
