Ingredients
Units
Scale
- 1/4 cup flour
- 1/4 tsp. salt
- 1/4 cup fresh lemon juice
- 2 eggs - separated
- 2/3 cups whole milk
- 2/3 cup sugar
- Butter for preparing Mason jars or ramekins
Instructions
- Preheat Oven 350 degrees F.
- Butter each jars and sprinkle each with a bit of sugar.
- Using an electric mixer beat together the egg yolks, milk and lemon juice until smooth and creamy.
- Sift together the flour, sugar and salt and mix into the egg mixture.
- Beat the egg whites until soft peaks form, then gently fold into the egg and lemon mixture.
- Place the batter into the prepared jars.
- Place the jars in a roasting pan prepared with a water bath that reaches about halfway up the sides.
- Bake 20 – 25 minutes or until slightly golden. Serve with your choice of fresh berries.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Dessert
