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BBQ Baked Chicken Thighs


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  • Author: Living the Gourmet
  • Total Time: 55 minutes
  • Yield: 4-6 1x

Ingredients

Units Scale
  • 10 - 12 bone-in chicken thighs without skin

For the BBQ Sauce:

  • 1 cup ketchup
  • 1/4 cup orange juice
  • Juice of 1 fresh lemon
  • 1/2 cup honey
  • 1 tsp. Jamaican curry
  • 1 tsp. ground coriander
  • 1/4 tsp ground cloves
  • 1/2 tsp. cumin
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt

Instructions

  1. Combine all the ingredients for the bbq sauce in a small bowl.
  2. Place the chicken thighs in a bowl; add the bbq sauce; toss and cover. You may let the thighs sit in the refrigerator for a few hours or use immediately.
  3. Preheat Oven 350 degrees F.
  4. Place the thighs in a baking dish and cook for 45 -50 minutes or until the juices run clear and the thighs turn a beautiful color.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Cuisine: American
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