Ingredients
Units
Scale
- 1 tbs. cornstarch
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 4 cups sliced apples - peeled
- 1 cup sugar
- 1 pint fresh blueberries
- 2 cups flour
- 2 tsps. baking powder
- 1/2 cup butter
- 2 eggs
- 3/4 cup orange juice
- 1 tbs. lemon juice
Instructions
- Preheat Oven 350 degrees F.
- Place the cornstarch, cinnamon, cloves, ½ cup of sugar in the bottom of a casserole dish and mix.
- Toss the sliced apples and blueberries into the dish and mix.
- In a food processor combine the flour, baking powder, ½ cup of sugar, and the butter.
- Process until the mixture resembles a coarse cornmeal texture.
- Add in the eggs and process until dough-crumb-like texture.
- Bake 45 – 50 minutes or until the mixture is bubbly and the crumb topping is a beautiful golden color.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1
