Ingredients
Units
Scale
- 10 oz. whipped marshmallow
- 4 - 5 sleeves of graham crackers - crushed
For the Brownie:
- 1 box brownie mix- prepared as directed
- 1 cup Kellogg's Cocoa Krispies Cereal
For the Krispies Topping:
- 2 cups chocolate chips
- 8 tbs. unsalted butter
- 2 cups (about 25 large Jet-Puffed marshmallows)
- 3 cups Kellogg's Original Rice Krispies Cereal
Instructions
- Preheat Oven 350 degrees F.
- Prepare the brownie mix as directed adding one cup of Cocoa Krispies to the batter.
- Bake 15 – 20 minutes or until the toothpick test comes out clean; then set aside to cool.
- Spread the whipped marshmallow over the cooled brownie pan.
- Gently heat a large frying pan with the butter. Add the chocolate chips and the marshmallows and stir continually until completely melted. Turn off the heat and add the Rice Krispies, stirring until incorporated completely into the mixture. Spread over the whipped marshmallow layer.
- Finish with the crushed graham crackers over the top.
- Cover and let set until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
