Name: Mediterranean Style Tuna Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 - 5 oz. cans of solid white tuna – drained; 1 grilled jalapeño – chopped; 1 small red onion – sliced thin; 2 stalks celery – chopped; ¼ cup of fresh Italian parsley – chopped; ¼ cup of Greek olives – pitted and chopped; 4 – 5 scallions – grilled and chopped; Sea salt – to taste; Fresh ground black pepper – to taste; Juice of 1 lemon; 3 – 4 tbs. olive oil; Fresh baby spinach; Sliced tomato

Ingredients

Units Scale

3 - 5 oz. cans of solid white tuna - drained
1 grilled jalapeño - chopped
1 small red onion - sliced thin
2 stalks celery - chopped
1/4 cup of fresh Italian parsley - chopped
1/4 cup of Greek olives - pitted and chopped
4 - 5 scallions - grilled and chopped
Sea salt - to taste
Fresh ground black pepper - to taste
Juice of 1 lemon
3 - 4 tbs. olive oil
Fresh baby spinach
Sliced tomato

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Instructions

Heat a cast iron griddle or frying pan and place the jalapeño and scallions on the pan to char; remove and chop.
Place the drained tuna in a large bowl, add the chopped ingredients, salt, pepper. lemon juice. olive oil and toss.
Serve over a bed of baby spinach drizzled with olive oil and a squeeze of fresh lemon and a quick drizzle of honey served with sliced tomato, olives and your choice of bread or crackers.

Prep Time: 15 minutes
Category: Salad