Name: Kosher Chili
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 29 oz. can of black beans – drained; 15 oz. can of red kidney beans – drained; 1 large sweet onion - diced; 4 cloves of fresh garlic – chopped; 14.5 oz. can of Hunt’s® Diced Tomatoes; 1 jalapeño – grilled and chopped; 3 tbs. molasses; 1 tbs. vinegar; 3 tbs. olive oil; ½ tsp. salt; ½ tsp. black pepper; 1 tsp. ground cumin; 1 tsp. Jamaican curry; ½ tsp. Cayenne pepper; 1 tsp. dried oregano; 1 tsp. chili powder

Kosher Chili Dogs

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5 from 3 reviews

Author: Living the Gourmet
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 4-6 1x

Ingredients

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1 package of Hebrew National® Franks - grilled on a bbq
2 avocados (sliced and served with a drizzle of fresh lemon juice, salt and pepper)
Hunt’s® Ketchup, to top
Gulden’s Spicy Hot Brown Mustard, to top
Kosher Hot Dog Buns - gently heated on a bbq
Vegan Cheddar Cheese, to top

Instructions

Serve the Hebrew National® Franks topped with the black bean chili (recipe above), avocados, shredded cheese, Hunt’s® Ketchup and Gulden’s Spicy Brown Mustard.

Find it online: https://livingthegourmet.com/2017/05/kosher-chili-dogs-nachos.html