Name: Kosher Chili
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 29 oz. can of black beans – drained; 15 oz. can of red kidney beans – drained; 1 large sweet onion - diced; 4 cloves of fresh garlic – chopped; 14.5 oz. can of Hunt’s® Diced Tomatoes; 1 jalapeño – grilled and chopped; 3 tbs. molasses; 1 tbs. vinegar; 3 tbs. olive oil; ½ tsp. salt; ½ tsp. black pepper; 1 tsp. ground cumin; 1 tsp. Jamaican curry; ½ tsp. Cayenne pepper; 1 tsp. dried oregano; 1 tsp. chili powder

Kosher Nachos

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5 from 3 reviews

Author: Living the Gourmet
Total Time: 20 mins
Yield: 4-6 1x

Ingredients

Units Scale

1 bag of Kosher Tortilla Chips
2 - 10 oz. can of RO*TEL® Diced Tomatoes and Green Chiles
1/2 cup of fresh cilantro - chopped
16 oz. of vegan cheddar cheese - shredded
Juice of 1 lime
1/2 tsp. ground black pepper
1 tsp. ground cumin
1 avocado sliced, to top

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Instructions

Preheat Oven 350 degrees F:
Place the Ro-Tel Diced Tomatoes and Green Chiles in a bowl. Add the chopped cilantro, lime juice, seasonings, and stir.
On a large baking pan place a layer of tortilla chips. Spoon the Ro-Tel Diced Tomato mixture over the layer of Tortilla chips. Sprinkle the shredded cheese over the top and repeat with another layer of Tortilla chips followed by the Ro-Tel mixture and finally ending with the shredded cheese.
Bake for 10 – 12 minutes until the cheese is melted.

Prep Time: 5 mins
Cook Time: 15 mins