Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Italian Sausage and Peppers


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 5 reviews

  • Author: Living the Gourmet
  • Total Time: 50 mins
  • Yield: 4-6 1x

Ingredients

Units Scale
  • 1 jalapeno - pepper
  • 4 - 5 red bell peppers
  • 1 large sweet onion
  • 4 - 5 cloves of garlic
  • 4 - 5 basil leaves
  • 1/2 cup of fresh Italian parsley - chopped
  • 1 1/2 tsp. dried basil
  • 1/4 tsp. anise seeds
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • Olive oil
  • 3 lbs. of sausage

Instructions

  1. Preheat Oven 350 degrees F.
  2. Wash and place the peppers in a baking pan whole along with the onion whole in the skin.
  3. Bake until the peppers become slightly charred looking, then remove and let cool.
  4. Place sausage in a baking pan and bake for approximately 35 - 40 minutes or until the internal temperature reaches 160 degrees F.
  5. When the peppers and onion have cooled enough to handle, remove the end of the peppers and slice the peppers lengthwise. Remove the skin of the onion and slice the onion. Chop the garlic, parsley and basil.
  6. Heat a large cast iron frying pan with 2 – 3 tablespoons of olive oil; add garlic, basil and the sliced vegetables, toss and let sauté on a gentle heat for a minute or two.
  7. Add the seasonings and continue to sauté. Slice the sausage lengthwise; add to the pan and toss.
  8. Keep on a gentle heat about 12 – 15 minutes.
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Category: Main Dish
  • Cuisine: Italian
Recipe Card powered byTasty Recipes