Ingredients
- 1 jalapeno - pepper
- 4 - 5 red bell peppers
- 1 large sweet onion
- 4 - 5 cloves of garlic
- 4 - 5 basil leaves
- 1/2 cup of fresh Italian parsley - chopped
- 1 1/2 tsp. dried basil
- 1/4 tsp. anise seeds
- 1/4 tsp. red pepper flakes
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- Olive oil
- 3 lbs. of sausage
Instructions
- Preheat Oven 350 degrees F.
- Wash and place the peppers in a baking pan whole along with the onion whole in the skin.
- Bake until the peppers become slightly charred looking, then remove and let cool.
- Place sausage in a baking pan and bake for approximately 35 - 40 minutes or until the internal temperature reaches 160 degrees F.
- When the peppers and onion have cooled enough to handle, remove the end of the peppers and slice the peppers lengthwise. Remove the skin of the onion and slice the onion. Chop the garlic, parsley and basil.
- Heat a large cast iron frying pan with 2 – 3 tablespoons of olive oil; add garlic, basil and the sliced vegetables, toss and let sauté on a gentle heat for a minute or two.
- Add the seasonings and continue to sauté. Slice the sausage lengthwise; add to the pan and toss.
- Keep on a gentle heat about 12 – 15 minutes.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Main Dish
- Cuisine: Italian