For the Sweet and Spicy Orange Sauce:

1. In a medium-sized bowl, combine all of the ingredients for the sweet and spicy orange sauce; whisk and set aside.

For the Stir-Fry:

1. Prepare the rice noodles as directed and set aside.
2. Heat a large cast-iron frying pan with 2-3 tablespoons of olive oil and 2 cloves of chopped garlic. Place the steaks in the frying pan and cook about 3 minutes per side for medium rare. Let the steaks rest about 5 minutes before slicing.
3. Heat the same large cast iron frying pan with 2-3 tablespoons of olive oil and 2 cloves of chopped garlic place the frozen kale in the frying pan and sauté two to three minutes. Remove from pan and set aside. Repeat this process with the frozen broccoli taking just a bit longer for the broccoli to heat and warm through.
4. Plate the rice noodles and gently toss with the sautéed organic kale and broccoli. Top the noodles with the sliced steak and spoon the sweet and spicy orange sauce over the top.