Ingredients
Units
Scale
- Smithfield Extra Tender Back Ribs - 2 racks
For the Marinade:
- 1/4 cup olive oil
- 2/3 cups white vinegar
- Juice of 2 lemons
- 1/2 cup honey
- 2 tsp. dried oregano
- 2 tsp. cinnamon
- 2 tsp. black pepper
- 2 tsp. salt
- 4 cloves garlic - chopped
- 1/2 cup fresh parsley - chopped
- 5 - 6 sprigs of fresh thyme
Instructions
- Combine all of the ingredients for the marinade in a medium sized bowl.
- Place the ribs in tin foil and pour the marinade into the foil and wrap the ribs in the foil to brine.
- Refrigerate for at least one hour or up to overnight.
- Start the barbecue.
- Place the ribs still in the foil in a barbecue proof pan and place on the grill. Close the top to the grill and barbecue for approximately 1 ½ hours.
- Uncover the ribs and place on the grill for approximately 30 minutes to get a nice char; turning once.
- Remove and serve.
Notes
*Prep Time does not include Inactive Prep Time
- Prep Time: 10 minutes
- Cook Time: 1 hour 45 minutes
- Category: Main Dish
