Ingredients
Units
Scale
- 2 - 5 oz. cans Wild Selections® Solid White Albacore Tuna in Olive Oil
- 2 pints of cherry tomatoes
- 4 - 5 cloves of garlic - chopped
- 1/4 cup of Italian parsley - chopped
- 6 - 8 fresh basil leaves - chopped
- 1/2 tsp. salt
- 1/2 tsp. fresh ground black pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. red pepper flakes
- 3 - Olive oil
- 1 fresh lemon - quartered
- Freshly grated Parmesan cheese or Romano cheese
- 1 lb. of linguine
Instructions
- Prepare the linguine as directed in generously salted water.
- Heat a griddle and place the tomatoes on the griddle to char and slightly pop open.
- Heat a large cast iron frying pan with the olive oil and add the chopped garlic to the pan.
- Allow the garlic to become fragrant and add fresh parsley, chopped basil and the charred tomatoes. Gently press the tomatoes down with a spatula. Cook for 8 – 10 minutes and set aside.
- Add the seasonings and a ladle or two of the salted water that you are preparing for the linguine.
- When the linguine is cooked lift into the tomatoes. Add the drained tuna and toss.
- Serve with a drizzle of olive oil, freshly grated cheese, dash of red pepper flakes and a squeeze of fresh lemon juice and a garnish of fresh basil.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Cuisine: Italian
