Honey Granola Breakfast Parfaits
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4-6 1x
- Category: Breakfast
Ingredients
Units
Scale
- 3 cups old-fashioned rolled oats
- 1 cup chopped almonds
- 2/3 cup flaxseeds
- 1/3 cup coconut oil
- 1/2 cup honey, plus more for drizzling
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon kosher salt
- 3/4 cup dried cranberries, if desired
- 2-3 cups plain Greek Yogurt, more if needed
- Fresh fruit such as apples, pears, or berries, cut into 1/2-inch pieces
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
- Combine the oats, almonds and flaxseeds in a large bowl and set aside. In a small saucepan, combine the oil, honey, brown sugar, vanilla, and salt, and cook over low heat until the sugar has melted, about 5 minutes. Pour the honey mixture over the oat mixture and stir until thoroughly coated. Spread the mixture in a thin layer on the prepared baking sheet and bake for about 15-20 minutes, tossing two or three times. Let cool completely. Add the dried cranberries if desired and toss to incorporate.
- To make the parfaits, layer the granola, yogurt and fresh fruit in mason jars or glasses, repeating the layers twice in each one. Drizzle honey over each and serve. Store any leftover granola in an airtight container at room temperature.
Nutrition
- Serving Size: 1