Banana Butter Bread
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Breakfast
Ingredients
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- 1 3/4 cups organic all purpose flour, sifted
- 2 tsps. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup unsalted grass fed butter, softened
- 1 tsp. vanilla
- 1 cup sugar
- 2 eggs
- 3 ripe bananas
- Sugar for top of bread
Instructions
- Preheat Oven 350 degrees.
- In a large bowl sift together the flour, baking powder, baking soda and salt
- In a separate large bowl mash the bananas with a fork and add the softened butter, vanilla, sugar and the eggs. Using an electric mixer; cream these ingredients together.
- Slowly, add the dry ingredients to the wet ingredients while mixing with the electric mixer on a low speed.
- Butter and dust with flour a loaf pan.
- Place the batter in the prepared pan and dust the top with sugar.
- Bake for approximately 1 hour or until the toothpick test comes out clean.
Nutrition
- Serving Size: 1
Find it online: https://livingthegourmet.com/2017/03/banana-butter-bread.html