Name: Banana Butter Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 ¾ cups organic all purpose flour, sifted; 2 tsps. baking powder; ¼ tsp. baking soda; ¼ tsp. salt; ½ cup unsalted grass fed butter, softened; 1 tsp. vanilla; 1 cup sugar; 2 eggs; 3 ripe bananas; Sugar for top of bread

Ingredients

Units Scale

1 3/4 cups organic all purpose flour, sifted
2 tsps. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 cup unsalted grass fed butter, softened
1 tsp. vanilla
1 cup sugar
2 eggs
3 ripe bananas
Sugar for top of bread

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Instructions

Preheat Oven 350 degrees.
In a large bowl sift together the flour, baking powder, baking soda and salt
In a separate large bowl mash the bananas with a fork and add the softened butter, vanilla, sugar and the eggs. Using an electric mixer; cream these ingredients together.
Slowly, add the dry ingredients to the wet ingredients while mixing with the electric mixer on a low speed.
Butter and dust with flour a loaf pan.
Place the batter in the prepared pan and dust the top with sugar.
Bake for approximately 1 hour or until the toothpick test comes out clean.

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Breakfast

Nutrition

Serving Size: 1