Ingredients
Units
Scale
- 6 eggs
- 32 oz. Ricotta Cheese
- 1 1/4 cups sugar
- 1/2 cup cornstarch
- 2 tsp. baking powder
- 2 tsp. vanilla
- 4 tsps. grated lemon zest
- 1 tbs. fresh lemon juice
- 1/4 tsp. grated nutmeg
- Butter for greasing the pan
Instructions
- Preheat Oven 350 degrees F.
- In a large bowl combine all of the above ingredient and beat with an electric mixer until smooth.
- Butter an 8-inch springform pan and place the pan in a hot water bath.
- Bake 50 – 60 minutes until firm.
- Let the cake cool before refrigerating.
- Garnish with your favorite topping.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
Nutrition
- Serving Size: 1
