Name: Light Ricotta Cheesecake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Ingredients: 6 eggs; 32 oz. Ricotta Cheese; 1 ¼ cups sugar; ½ cup cornstarch; 2 tsp. baking powder; 2 tsp. vanilla; 4 tsps. grated lemon zest; 1 tbs. fresh lemon juice; ¼ tsp. grated nutmeg; Butter for greasing the pan

Light Ricotta Cheesecake

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5 from 3 reviews

Author: Living the Gourmet
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 8 1x
Category: Dessert

Ingredients

Units Scale

6 eggs
32 oz. Ricotta Cheese
1 1/4 cups sugar
1/2 cup cornstarch
2 tsp. baking powder
2 tsp. vanilla
4 tsps. grated lemon zest
1 tbs. fresh lemon juice
1/4 tsp. grated nutmeg
Butter for greasing the pan

Instructions

Preheat Oven 350 degrees F.
In a large bowl combine all of the above ingredient and beat with an electric mixer until smooth.
Butter an 8-inch springform pan and place the pan in a hot water bath.
Bake 50 – 60 minutes until firm.
Let the cake cool before refrigerating.
Garnish with your favorite topping.

Nutrition

Serving Size: 1

Find it online: https://livingthegourmet.com/2017/02/light-ricotta-cheesecake.html