Ingredients
Units
Scale
- 3 lb. split turkey breast
For the Turkey Rub:
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. dried oregano
- Dash of ground nutmeg
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 tbs. olive oil
For the Stuffing:
- 2 stalks of celery - chopped
- 3 cloves of fresh garlic - chopped
- 1/4 cup of fresh Italian Parsley - chopped
- 1/4 cup of fresh cilantro - chopped
- 1/4 cup of chopped dried apricots
- 1/4 cup of chopped dried cherries
- 1/2 cup of plain bread crumbs
- 3 tbs. fresh lemon juice
- 1/4 cup of honey
- 1/2 tsp. salt
- 1/2 tsp. black pepper
Instructions
For the Turkey Rub:
- Combine all of the ingredients for the rub in a small bowl and mix.
- Gently message the turkey breast with the rub.
For the Stuffing:
- Gently lift the skin of the turkey breast and gently push the stuffing mixture under the skin.
- Preheat Oven 325 degrees F.
- Place the prepared turkey breast in a baking dish.
- Bake for 1 ¼ hours or until the meat thermometer reads 175 – 180 degrees F.
- Let the turkey rest for 12 – 15 minutes before carving.
- Prep Time: 10 minutes
- Cook Time: 1 hour 20 minutes
- Category: Main Dish
