Chocolate Espresso Pudding Pie
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Category: Dessert
Ingredients
Units
Scale
- 1 cup flour - sifted
- 2/3 cup sugar
- 2 tbs. unsweetened cocoa
- 2 tsps. Baking powder
- 1/4 tsp. salt
- 1/2 cup evaporated milk
- 1 tsp. vegetable oil
- 1 tsp. vanilla extract
- 4 fun-size TWIX® candy bars - chopped
- 1 cup firmly packed brown sugar
- 1/4 cup unsweetened cocoa
- 1 3/4 cups espresso or hot coffee
- Butter for greasing 9 inch pie dish
Instructions
- Preheat Oven 350 degrees F.
- Prepare the pie dish.
- Combine the first five ingredients in a medium sized bowl and stir.
- Combine the evaporated milk, oil and vanilla and stir into the bowl with the dry ingredients.
- Stir in the chopped TWIX® pieces. Place this mixture into the pie dish.
- Combine the brown sugar and the ¼ cup cocoa powder and sprinkle this mixture over the batter.
- Pour the coffee over the batter: DO NOT STIR!
- Bake at 350 for 40 minutes or until the cake springs back when touched lightly in the center.
- Serve with fresh whip cream.
Nutrition
- Serving Size: 6