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No Bake Candy Crust Cheesecake


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  • Author: Living the Gourmet
  • Total Time: 15 minutes
  • Yield: 6-8 1x

Ingredients

Units Scale

For Crust:

  • 1 1/2 cups spiced cookies, crushed
  • 1 stick butter, softened
  • 1/2 cup TWIX®, crushed
  • 1/2 cup M&M’s® Peanut Butter candies, crushed

For Filling:

  • 1 (8 oz) package of cream cheese
  • 1/2 (14 oz.) can sweetened condensed milk
  • Zest of 1 lemon
  • 1 teaspoon vanilla

Instructions

  1. In a food processor, crush spiced cookies with butter. Press the crumb crust into the bottom of a 7" springform pan.
  2. Again the food processor, crush the TWIX® candies. Press the TWIX® over the crumb crust. Set aside.
  3. Chop the M&M’s® Peanut Butter candies in the food processor as well. Press the layer of M&M’s® over the TWIX®.
  4. Finally, blend cream cheese, condensed milk, lemon zest and vanilla until smooth. Pour the mixture over the crust.
  5. Place clingfilm over the cake and place in the refrigerator for 6-8 hours or overnight.
  6. Serve and enjoy!

Notes

Prep Time does NOT include Inactive Prep Time.

  • Prep Time: 15 minutes
  • Category: Dessert
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