Ingredients
Units
Scale
For Crust:
- 1 1/2 cups spiced cookies, crushed
- 1 stick butter, softened
- 1/2 cup TWIX®, crushed
- 1/2 cup M&M’s® Peanut Butter candies, crushed
For Filling:
- 1 (8 oz) package of cream cheese
- 1/2 (14 oz.) can sweetened condensed milk
- Zest of 1 lemon
- 1 teaspoon vanilla
Instructions
- In a food processor, crush spiced cookies with butter. Press the crumb crust into the bottom of a 7" springform pan.
- Again the food processor, crush the TWIX® candies. Press the TWIX® over the crumb crust. Set aside.
- Chop the M&M’s® Peanut Butter candies in the food processor as well. Press the layer of M&M’s® over the TWIX®.
- Finally, blend cream cheese, condensed milk, lemon zest and vanilla until smooth. Pour the mixture over the crust.
- Place clingfilm over the cake and place in the refrigerator for 6-8 hours or overnight.
- Serve and enjoy!
Notes
Prep Time does NOT include Inactive Prep Time.
- Prep Time: 15 minutes
- Category: Dessert
