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Brownie BOO Pops


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  • Author: Living the Gourmet
  • Total Time: 30 minutes
  • Yield: 12 1x

Ingredients

Units Scale
  • 1 box fudge brownie mix (prepared as directed)
  • 1/3 cup chopped TWIX® mini
  • 1 (10 oz.) bag white melting chocolates
  • Candy eyes, for decoration
  • 1/4 cup Life Savers® Gummies in green apple and watermelon
  • 1 tablespoon water

Instructions

  1. Preheat oven to 350 degrees F. and butter an 8-inch square baking dish.
  2. Prepare brownie mix as directed. Add chopped TWIX® to the batter. Pour the brownie batter in the prepared baking dish and bake for about 20-25 minutes or until the center of the brownie has set. Remove and let cool completely.
  3. Slice the brownie in several mini brownies.
  4. Roll the brownies into a ball, about a tablespoon amount.
  5. Place on a parchment lined baking sheet and refrigerate while preparing the chocolate.
  6. Melt the white chocolate down until smooth. Carefully roll each brownie into the melted chocolate then back onto the parchment lined pan.
  7. Return the brownies to the refrigerator to let the chocolate set while you melt down the Life Savers® Gummies.
  8. In a small saucepan, combine gummies and 1 tablespoon of water and melt down over medium low heat. Stir occasionally until the gummies are smooth.
  9. Gently twist a lollipop stick into each brownie. Then drizzle with the melted gummies.
  10. Serve immediately or return to the refrigerator again to let the gummies set.
  11. When ready to gift, gently cover each pop with a clear candy and place inside the BOO bundle!

Notes

*Prep Time does NOT include Inactive Prep Time.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
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