Name: Green Pea Crostini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ½ loaf of good Italian bread – sliced to ¼ inch thick; Olive oil; Salt & Pepper to taste; 2 cups of frozen green peas; ¼ cup of fresh Italian parsley; 4 – 5 fresh basil leaves; 3 tbs. honey; Juice of ½ lemon; 2 – 3 tbs. of grated Parmesan cheese; ¼ tsp. salt; ¼ tsp. black pepper; Dash of fresh grated nutmeg; 2 tbs. olive oil; Crumbled feta cheese for garnish on the crostini

Breaded Lamb Steaks

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Author: Living the Gourmet
Total Time: 23 mins
Yield: 4 1x

Ingredients

Units Scale

3 - 4 boneless lamb steaks

For the Coating:

1 cup of flour
1 egg beaten plus 1 cup of milk
1 cup of Italian style bread crumbs

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Instructions

Set up 3 shallow bowls. One with the flour, one with the egg wash and one with the bread crumbs.
Dredge the lamb steak first in the flour then the egg wash and finally in the bread crumbs.
Heat a large cast iron frying pan with a drizzle of olive oil. Place the breaded lamb in the hot pan; a sizzle should be heard when placed, and let it cook to desired doneness about 3 – 4 minutes per side for medium rare.

Prep Time: 8 mins
Cook Time: 15 mins
Category: Main Dish