Name: Green Pea Crostini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ½ loaf of good Italian bread – sliced to ¼ inch thick; Olive oil; Salt & Pepper to taste; 2 cups of frozen green peas; ¼ cup of fresh Italian parsley; 4 – 5 fresh basil leaves; 3 tbs. honey; Juice of ½ lemon; 2 – 3 tbs. of grated Parmesan cheese; ¼ tsp. salt; ¼ tsp. black pepper; Dash of fresh grated nutmeg; 2 tbs. olive oil; Crumbled feta cheese for garnish on the crostini

Ingredients

Units Scale

1/2 loaf of good Italian bread - sliced to 1/4 inch thick
Olive oil
Salt & Pepper to taste

For the Green Pea Spread:

2 cups of frozen green peas
1/4 cup of fresh Italian parsley
4 - 5 fresh basil leaves
3 tbs. honey
Juice of 1/2 lemon
2 - 3 tbs. of grated Parmesan cheese
1/4 tsp. salt
1/4 tsp. black pepper
Dash of fresh grated nutmeg
2 tbs. olive oil
Crumbled feta cheese for garnish on the crostini

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Instructions

For the bread:

Preheat Oven 350 degrees F.
Brush both sides of the bread with olive oil and season with salt, pepper. Bake until golden, about 15 minutes; turning the crostini once during the baking.

For the Green Pea Spread:

Place all of the ingredients for the spread in a food processor and process until a smooth consistency is achieved.
Refrigerate until ready to use.

Prep Time: 5 mins
Cook Time: 15 mins
Category: Appetizer