Description
Ingredients
Units
Scale
- 16 oz. challah bread - cubed
- 3 1/4 cups milk
- 4 tbs. butter
- 3 egg yolks
- 1/2 cup sugar
- 2 tbs. brandy
- 2 tbs. orange marmalade
- 1/2 cup of shredded white chocolate
- 1 tsp. vanilla
- 1/2 cup raisins
- 1/4 tsp. nutmeg
- 1/4 tsp. cinnamon
Instructions
- Preheat Oven 300 degrees F.
- Gently warm the milk with the butter.
- Soak the bread in the warm butter milk.
- Beat together the egg yolks, sugar, vanilla, cinnamon, brandy, marmalade, shredded chocolate, raisins and nutmeg.
- Pour this mixture over the bread that is soaking in the milk and gently stir.
- Beat the egg whites until stiff, then fold into the bread mixture.
- Generously butter a baking dish.
- Place the bread mixture into the prepared baking dish.
- Bake the pudding in a baking dish set in a pan of hot water about 45 minutes.
- Let cool.
- Serve with fresh whipped cream and fresh grated nutmeg.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Dessert
