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White Chocolate Bread Pudding


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5 from 2 reviews

  • Author: Living the Gourmet
  • Total Time: 55 mins
  • Yield: 6 1x

Description


Ingredients

Units Scale
  • 16 oz. challah bread - cubed
  • 3 1/4 cups milk
  • 4 tbs. butter
  • 3 egg yolks
  • 1/2 cup sugar
  • 2 tbs. brandy
  • 2 tbs. orange marmalade
  • 1/2 cup of shredded white chocolate
  • 1 tsp. vanilla
  • 1/2 cup raisins
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon

Instructions

  1. Preheat Oven 300 degrees F.
  2. Gently warm the milk with the butter.
  3. Soak the bread in the warm butter milk.
  4. Beat together the egg yolks, sugar, vanilla, cinnamon, brandy, marmalade, shredded chocolate, raisins and nutmeg.
  5. Pour this mixture over the bread that is soaking in the milk and gently stir.
  6. Beat the egg whites until stiff, then fold into the bread mixture.
  7. Generously butter a baking dish.
  8. Place the bread mixture into the prepared baking dish.
  9. Bake the pudding in a baking dish set in a pan of hot water about 45 minutes.
  10. Let cool.
  11. Serve with fresh whipped cream and fresh grated nutmeg.
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Category: Dessert
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