Ingredients
Units
Scale
- 2 quarts of baby bella mushrooms
- 1 cloves of garlic
- 1/4 cup fresh Italian parsley
- 8 oz. of cream cheese
- 4 oz. of Gorgonzola cheese
- 3 tbs. milk
- 1 tbs. lemon juice
- 3 tbs. of butter
- Bread crumbs for sprinkling
Instructions
- Gently remove stems from the mushrooms.
- Gently melt the butter then brush each mushroom with the butter.
- Preheat Oven 350 degrees F.
- Place the mushrooms cup side down on a baking sheet and bake for 8 – 10 minutes.
- Remove and set aside while preparing the filling.
- Place the gorgonzola cheese, cream cheese, garlic, parsley, lemon juice and the milk in a food processor and process until smooth and creamy.
- Fill each mushroom with the mixture then sprinkle each mushroom with the breadcrumbs; followed by a small drizzle of olive oil.
- Place the mushrooms on a baking sheet.
- Bake for 12 – 15 minutes.
- Prep Time: 8 mins
- Cook Time: 12 mins
- Category: Appetizer
