Ingredients
Units
Scale
- 2 cups heavy whipping cream
- 1 (14 oz) can of sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 4 tablespoons Baileys Irish Cream
- 1 teaspoon lavender, crushed
- Pinch of salt
Instructions
- In a large bowl whip cream until stiff peaks form. Set aside.
- In another bowl whisk together condensed milk, vanilla, Irish cream, lavender and salt. Fold into the whipped cream until smooth.
- Pour the mixture into an airtight container and store in the freeze for 6-8 hours or overnight.
Notes
*Prep Time does NOT include Inactive Prep Time
- Prep Time: 10 minutes
- Category: Dessert
- Cuisine: American
