Name: Lavender Irish Cream Ice Cream {No Churn}
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 cups heavy whipping cream; 1 (14 oz) can of sweetened condensed milk; 1 teaspoon pure vanilla extract; 4 tablespoons Baileys Irish Cream; 1 teaspoon lavender, crushed; Pinch of salt

Lavender Irish Cream Ice Cream {No Churn}

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Author: Living the Gourmet
Total Time: 10 minutes
Yield: 8 1x

Ingredients

Units Scale

2 cups heavy whipping cream
1 (14 oz) can of sweetened condensed milk
1 teaspoon pure vanilla extract
4 tablespoons Baileys Irish Cream
1 teaspoon lavender, crushed
Pinch of salt

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Instructions

In a large bowl whip cream until stiff peaks form. Set aside.
In another bowl whisk together condensed milk, vanilla, Irish cream, lavender and salt. Fold into the whipped cream until smooth.
Pour the mixture into an airtight container and store in the freeze for 6-8 hours or overnight.

Notes

*Prep Time does NOT include Inactive Prep Time

Prep Time: 10 minutes
Category: Dessert
Cuisine: American