Ingredients
Units
Scale
- 4 fresh Flounder fillets
- 1/2 cup Italian style breadcrumbs
- 3 tablespoons olive oil
- 4 tablespoons Summer Pesto
- Romaine lettuce leaves, about 4 leaves per serving
- 1 avocado, sliced (for garnish)
- Kalamata Olives, for garnish
- Fresh lemon wedges, for garnish
- Salt & pepper to tastes
Instructions
- Preheat oven to 350 degrees.
- In a baking dish, place flounder fillets. Drizzle each with olive oil and season with salt and pepper. Sprinkle 1/2 cup breadcrumbs between the four fillets. Place in the preheated oven and bake for 15-20 minutes. Test the fish with a fork, if it flakes it is fully cooked. Remove and spread about 1 tablespoon of pesto over each fillet.
- Prepare the plates with lettuce leaves and gently serve the flounder fillets on top. Garnish the plate with avocados, olives, lemon slices, salt and pepper.
- Prep Time: 10 mins
- Cook Time: 20 mins
