Ingredients
Units
Scale
- 1 pint of grape tomatoes - halved
- 4 cloves of garlic - chopped
- 1/2 red onion - sliced thin
- Healthy handful of fresh basil - chopped and more for garnish
- 2 oz. can of anchovies in oil with capers
- 3 tbs. red wine
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper flakes
- 1/2 tsp. dried oregano
- Fresh grated Parmesan or Provolone cheese
- 1 lb. of truffle linguine
Instructions
- Heat a large cast iron frying pan with 2 tbs. of olive oil.
- Add the sliced onion, halved tomatoes, garlic, fresh basil and anchovies with the oil and capers and sauté for a minute or two. Smash the anchovies with a fork while sautéing.
- Add the seasonings and wine and continue to sauté for another minute or two.
- Prepare the pasta as directed.
- When the pasta is cooked lift it out of the water and place it in the fresh tomato sauce.
- Toss and serve with fresh basil, grated cheese a small drizzle of olive oil and crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Cuisine: Italian
