Ingredients
Units
Scale
- 1 box French Vanilla cake mix
- 3 eggs
- 3/4 cup water
- 1/3 cup apple sauce
- 2 teaspoons dried lavender, finely chopped
- 1 heaping tablespoons raw honey
- 1 teaspoon vanilla
- 1 cup vanilla frosting
- Dried lavender, for garnish,
- Fresh Rosemary sprigs, for garnish
- Pearl sprinkles (optional), for garnish
- Fresh lemon rinds, for garnish
Instructions
- Preheat oven to 350 degrees F. and butter a bundt pan, set aside.
- In the bowl of your mix master with the paddle attachment, combine cake mix, eggs, water, apple sauce, lavender, honey and vanilla. Beat until smooth.
- Pour the batter into the prepared bundt pan and bake for 30-35 minutes or until cake tester comes out clean.
- Remove and let cool on a cooling rack.
- Turn the bundt out onto a cake plate and frost. Garnish with suggested decorative toppings and serve.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
