Ingredients
Units
Scale
For the Salad:
- 1 quart of fresh strawberries - sliced with some left whole for garnish
- 1 bunch of fresh kale - cleaned and torn
- 1/4 cup almonds - chopped
- 1/2 cup of white cabbage - sliced thin
- 1/2 cup of red cabbage - sliced thin
For the Vinaigrette:
- 1/2 cup of strawberry jam
- 1 large clove of garlic
- 1/4 cup of apple cider vinegar
- 1/2 cup of olive oil
- 1/4 tsp. salt
- 1/2 tsp. black pepper
Instructions
For the Salad:
- Combine all of the ingredients for the salad in a large bowl and toss.
For the Vinaigrette:
- Combine all of the ingredients for the strawberry vinaigrette in a food processor and process until creamy.
- Refrigerate until ready to use.
Nutrition
- Serving Size: 1
