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Blueberry and Lemon Sorbet

  • Author: Living the Gourmet
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 1x


  • 4 cups of frozen blueberries
  • ½ cup of ginger ale
  • ½ cup of sugar
  • 23 tbs. of lemon juice
  • Lemon for garnish


  1. Combine in a food processor the frozen blueberries, ginger ale, sugar and lemon juice.
  2. Process this mixture until smooth.
  3. Serve immediately.
  4. Store the rest in the freezer.


*Prep Time does not include Inactive Prep Time

  • Category: Dessert
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