Name: Zucchini Salad Rollups
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Sliced provolone cheese; Sliced gorgonzola cheese; Sliced dried salami; Mixed olives; Roasted Serrano peppers; Semolina bread – sliced; Lemon slices; 2 large zucchini – sliced ¼ inch lengthwise with skin; 2 cups of fresh arugula; 3 – 4 carrots – sliced thin; 1 cucumber – sliced thin - lengthwise; 1 red bell pepper – sliced thin; ½ red onion – sliced thin; 1 tsp. sugar; ½ tsp. salt; ½ tsp. fresh ground black pepper; 1 roasted garlic clove; Juice of 1 lemon; ½ cup olive oil

Blueberry and Lemon Sorbet

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5 from 5 reviews

Author: Living the Gourmet
Total Time: 10 mins
Yield: 4 1x

Ingredients

Units Scale

4 cups of frozen blueberries
1/2 cup of ginger ale
1/2 cup of sugar
2 - 3 tbs. of lemon juice
Lemon for garnish

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Instructions

Combine in a food processor the frozen blueberries, ginger ale, sugar and lemon juice.
Process this mixture until smooth.
Serve immediately.
Store the rest in the freezer.

Notes

*Prep Time does not include Inactive Prep Time

Prep Time: 10 mins
Category: Dessert