Name: Zucchini Salad Rollups
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Sliced provolone cheese; Sliced gorgonzola cheese; Sliced dried salami; Mixed olives; Roasted Serrano peppers; Semolina bread – sliced; Lemon slices; 2 large zucchini – sliced ¼ inch lengthwise with skin; 2 cups of fresh arugula; 3 – 4 carrots – sliced thin; 1 cucumber – sliced thin - lengthwise; 1 red bell pepper – sliced thin; ½ red onion – sliced thin; 1 tsp. sugar; ½ tsp. salt; ½ tsp. fresh ground black pepper; 1 roasted garlic clove; Juice of 1 lemon; ½ cup olive oil

Ingredients

Units Scale

For the Appetizer Platter:

Sliced provolone cheese
Sliced gorgonzola cheese
Sliced dried salami
Mixed olives
Roasted Serrano peppers
Semolina bread - sliced
Lemon slices

For the Zucchini Salad Rollups:

2 large zucchini - sliced 1/4 inch lengthwise with skin
2 cups of fresh arugula
3 - 4 carrots - sliced thin
1 cucumber - sliced thin - lengthwise
1 red bell pepper - sliced thin
1/2 red onion - sliced thin

For the Dressing:

1 tsp. sugar
1/2 tsp. salt
1/2 tsp. fresh ground black pepper
1 roasted garlic clove
Juice of 1 lemon
1/2 cup olive oil

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Instructions

Combine the ingredients for the dressing in a small bowl and mix.
Toss the dressing with the salad.
Roll the zucchini slices and secure with a toothpick. Place bunches of the salad in the center of the rolled zucchini.
Be careful to remember to remove the toothpick when eating.

Prep Time: 10 mins
Category: Side Dish