Ingredients
Units
Scale
- 3 - 4 ripe bananas - mashed
- 2 small apples - peeled and diced (or 1 large apple)
- 2 eggs - beaten
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 tsp. salt
- 2 cups flour
- 2 tsp. baking powder
- 1/2 cup citron, dried fruit or raisins
- 1/2 cup Greek yogurt
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- Butter for greasing loaf pan
Instructions
- Preheat Oven 350 degrees F.
- In a large bowl mash the bananas; add the eggs, vanilla, yogurt, sugars, vegetable oil and mix together.
- In a separate bowl combine the flour, baking powder, cinnamon, salt and stir.
- Add this to the banana mixture and mix.
- Stir in the diced apples and dried fruit.
- Butter a loaf pan well and add the batter.
- Sprinkle sugar over the top of the batter.
- Bake for about 1 hour and 15 minutes or until the toothpick test comes out clean.
- Let cool about 10 minutes or so before taking out of pan.
Notes
*This recipe is best baked in a loaf tin as opposed to a cake pan or bundt pan.
- Prep Time: 10 minutes
- Cook Time: 1 hour
Nutrition
- Serving Size: 1
