Ingredients
Units
Scale
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup peanut butter
- 1/2 cup butter - softened
- 1 egg
- 11/2 cup flour
- 1 tsp. vanilla
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp salt
- 1 cup of M&M’s Peanut - chopped
Instructions
- Preheat Oven 350 degrees F.
- In a medium bowl mix the vanilla, brown sugar, white sugar, butter and the egg with an electric mixer; add the peanut butter and mix gently.
- In a separate bowl sift the flour, salt, baking soda, baking powder. Add the dry ingredients to the peanut butter mixture and gently mix; stir in the chopped M&M’s Peanut.
- Form the dough into a ball and place in plastic wrapping. Refrigerate the dough for one to two hours.
- Form the dough into 1 1/2 inch balls and place on un-greased cookie sheets. Gently press each cookie down with a fork in both directions.
- Bake 10 to 12 minutes or until slightly golden on the edges.
- Let cookies cool for a minute on the cookie sheet then place on a cooling rack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
