For the biscotti:

1. Preheat Oven 350 degrees F.
2. In a large bowl combine cake mix, flour, oil and eggs; combine ingredients to form a dough.
3. Shape dough into a 12 – 15 inch by 4 inch wide rectangle and place on an ungreased cookie sheet.
4. Bake 25 – 30 minutes or until golden brown. Let cool for about 12 – 15 minutes before slicing.
5. Carefully cut into 1/2 inch slices and place on the cookie sheet.
6. Bake 10 – 12 minutes.
7. Let the cookies cool before placing in chocolate.

For the Chocolate Coating:

1. In a small sauce pot over low heat, melt chocolate candies.
2. Transfer the melted chocolate to a small bowl and prepare another bowl with the crushed M&M’s®.
3. Dip the biscotti in the chocolate then the M&M’s®. Lay the cookies out on a parchment lined cookie sheet until the chocolate has set.