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Chocolate Dipped Biscotti

  • Author: Living the Gourmet
  • Total Time: 45 minutes
  • Yield: 12 1x



For the biscotti:

  • 1 box yellow cake mix
  • 1/4 cup flour
  • 1 tbs. vegetable oil
  • 2 eggs
  • 1/2 cup Coffee Nut M&M’s® – chopped

For the Chocolate Coating:

  • 1 cup melting chocolate candies
  • Coffee Nut M&M’s® – chopped


For the biscotti:

  1. Preheat Oven 350 degrees F.
  2. In a large bowl combine cake mix, flour, oil and eggs; combine ingredients to form a dough.
  3. Shape dough into a 12 – 15 inch by 4 inch wide rectangle and place on an ungreased cookie sheet.
  4. Bake 25 – 30 minutes or until golden brown. Let cool for about 12 – 15 minutes before slicing.
  5. Carefully cut into 1/2 inch slices and place on the cookie sheet.
  6. Bake 10 – 12 minutes.
  7. Let the cookies cool before placing in chocolate.

For the Chocolate Coating:

  1. In a small sauce pot over low heat, melt chocolate candies.
  2. Transfer the melted chocolate to a small bowl and prepare another bowl with the crushed M&M’s®.
  3. Dip the biscotti in the chocolate then the M&M’s®. Lay the cookies out on a parchment lined cookie sheet until the chocolate has set.
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
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